Fusilli with Asparagus and Bacon

1. 1

   Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until browned and crisp, about 6 minutes.

2. 2

   Transfer bacon with a slotted spoon to paper towels to drain.

3. 3

   Pour off all but 2 tablespoons fat from skillet, then add oil and onion to skillet and cook, stirring occasionally, until onion is golden, about 4 minutes.

4. 4

   Add asparagus and saute, stirring, until crisp-tender, 4 to 5 minutes.

5. 5

   Season with salt and pepper.

6. 6

   While onion is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente.

7. 7

   Reserve 1 cup pasta cooking water and drain pasta in a colander.

8. 8

   Return pasta to pot along with asparagus mixture, 1/2 cup pasta cooking water, and cheese.

9. 9

   Add remaining 1/2 cup cooking water to skillet and deglaze by boiling, stirring and scraping up brown bits, 1 minute.

10. 10

    Add to pasta and toss over moderately low heat until combined well, about 30 seconds.

11. 11

    Serve pasta sprinkled with bacon and with additional cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.