How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu Casserole?

You need 8 ingredients. The key ingredients include: 6 slices white bread (your choice) or 6 slices whole wheat bread (your choice), 6 chicken breast halves, cooked and sliced, 1 (8 ounce) package cream cheese, thinly sliced, 1/2 lb sliced cooked ham, and more.

Is Cordon Bleu Casserole suitable as meat & poultry?

Yes, Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Casserole Recipe

Name: Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread (your choice) or 6 slices whole wheat bread (your choice); 6 chicken breast halves, cooked and sliced; 1 (8 ounce) package cream cheese, thinly sliced; 1/2 lb sliced cooked ham; 8 ounces shredded swiss cheese; 2 (10 ounce) packages frozen broccoli stems; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; 1/4 teaspoon pepper

Cordon Bleu Casserole – a delicious recipe with white bread, chicken, cream cheese, swiss cheese, frozen broccoli stems, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices white bread (your choice) or 6 slices whole wheat bread (your choice)
6 chicken breast halves, cooked and sliced
1 (8 ounce) package cream cheese, thinly sliced
1/2 lb sliced cooked ham
8 ounces shredded swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

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Cordon Bleu Casserole

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