How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli with Artichoke Hearts and Parmesan Cream?

You need 9 ingredients. The key ingredients include: 2 1/2 cups canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters, 1/2 cup grated Parmesan cheese, 1 teaspoon fresh-ground black pepper, 2 cloves garlic, minced, and more.

Is Fusilli with Artichoke Hearts and Parmesan Cream suitable as vegetarian?

Yes, Fusilli with Artichoke Hearts and Parmesan Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli with Artichoke Hearts and Parmesan Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Artichoke Hearts and Parmesan Cream

Name: Fusilli with Artichoke Hearts and Parmesan Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters; 1/2 cup grated Parmesan cheese; 1 teaspoon fresh-ground black pepper; 2 cloves garlic, minced; 3/4 pound fusilli; 3/4 teaspoon salt; 2 tablespoons butter; 2 tablespoons chopped chives, scallion tops, or parsley; 1 cup heavy cream

Try this homemade Fusilli with Artichoke Hearts and Parmesan Cream recipe the whole family will love. Made with hearts, Parmesan cheese, fresh-ground bl…

This Fusilli with Artichoke Hearts and Parmesan Cream relies on simple, everyday ingredients such as grated parmesan cheese, fresh-ground black pepper, garlic, minced and fusilli. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/2 cups canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters
1/2 cup grated Parmesan cheese
1 teaspoon fresh-ground black pepper
2 cloves garlic, minced
3/4 pound fusilli
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons chopped chives, scallion tops, or parsley
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

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