Fusilli with Artichoke Hearts and Parmesan Cream

1. 1

   In a medium saucepan, melt the butter over moderately low heat.

2. 2

   Add the garlic and cook for 30 seconds.

3. 3

   Stir in the cream, salt, pepper, and artichoke hearts.

4. 4

   Cook until just heated through, about 3 minutes.

5. 5

   In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes.

6. 6

   Drain the pasta and toss with the cream sauce, Parmesan, and chives.

* Per serving · 4 servings · Values may vary.

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