How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli Tricolore With Artichokes And Sun Dried Tomatoes?

You need 9 ingredients. The key ingredients include: pinch of hot pepper flakes, 5 Tbsp. olive oil, 2 garlic cloves, finely minced, 5 scallions, thinly sliced on diagonal, and more.

Is Fusilli Tricolore With Artichokes And Sun Dried Tomatoes suitable as vegetarian?

Yes, Fusilli Tricolore With Artichokes And Sun Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli Tricolore With Artichokes And Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Tricolore With Artichokes And Sun Dried Tom

Name: Fusilli Tricolore With Artichokes And Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pinch of hot pepper flakes; 5 Tbsp. olive oil; 2 garlic cloves, finely minced; 5 scallions, thinly sliced on diagonal; 3 oz. sun-dried tomatoes, cut in thin strips; 1 (8 oz.) can artichoke hearts, cut in 1/2-inch pieces; salt and pepper to taste; 1/2 lb. Antoine's Fusilli Tricolore; freshly grated Parmesan cheese

Try this homemade Fusilli Tricolore With Artichokes And Sun Dried Tomatoes recipe the whole family will love. Made with pepper, olive oil, garlic and sc…

This Fusilli Tricolore With Artichokes And Sun Dried Tomatoes relies on simple, everyday ingredients such as of hot pepper flakes, olive oil, garlic cloves, finely minced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

pinch of hot pepper flakes
5 Tbsp. olive oil
2 garlic cloves, finely minced
5 scallions, thinly sliced on diagonal
3 oz. sun-dried tomatoes, cut in thin strips
1 (8 oz.) can artichoke hearts, cut in 1/2-inch pieces
salt and pepper to taste
1/2 lb. Antoine's Fusilli Tricolore
freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Vegetarian

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