Spicy Vegan Eggplant Recipe

Name: Spicy Vegan Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 chipotle bouillon cube; 1/2 cup water; 2 tablespoons liquid amino acid (Bragg Liquid Aminos); 2 molasses (or more to taste); 1 tablespoon cornstarch; 1/2 cup cold water; Eggplant; 1 eggplant, cubed; 3 -4 slices onions, chopped; 2 garlic, minced; 1/2 red bell pepper; 1 tomatoes, cubed; 1 vegetable bouillon cube; 1/2 cup hot water (add more to keep eggplant from drying out); 1 tablespoon liquid amino acid (Bragg Liquid Aminos); 1/2 cup hot water (add more to keep eggplant from drying out)

Servings: persons

Sauce
1 chipotle bouillon cube
1/2 cup water
2 tablespoons liquid amino acid (Bragg Liquid Aminos)
2 molasses (or more to taste)
1 tablespoon cornstarch
1/2 cup cold water
Eggplant
1 eggplant, cubed
3 -4 slices onions, chopped
2 garlic, minced
1/2 red bell pepper
1 tomatoes, cubed
1 vegetable bouillon cube
1/2 cup hot water (add more to keep eggplant from drying out)
1 tablespoon liquid amino acid (Bragg Liquid Aminos)
1/2 cup hot water (add more to keep eggplant from drying out)

1
Prepare the sauce first by adding first four ingredients. Taste. Add more molasses if needed. Bring to a boil, then turn down tosimmer.
2
In a preheated pan on medium, spray with a non-stick spray then add eggplant, onion, garlic, red bell pepper and saute for a couple of minutes.
3
In a small bowl add bouillon cube and dissolve. Add to eggplant mixture. Add more water if needed.
4
Add tomato and Bragg liquid aminos.
5
Turn heat down and cover.
6
Return to the sauce. In a separate bowl, mix cornstarch with cold water. Pour into sauce and stir constantly until mixture turns dark.
7
Pour over eggplant, cover, and cook for 5 more minutes.
8
Serve with rice. Hope you enjoy.

133

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 1 chipotle bouillon cube, 1/2 cup water, 2 tablespoons liquid amino acid (Bragg Liquid Aminos), and more.

Yes, Spicy Vegan Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Vegan Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions