Maple-Marinated Tempeh

1. 1

   Preheat oven 230 degrees celcius.

2. 2

   Slice tempeh into pieces desired size.

3. 3

   Select ovenproof dish that holds the slices in a single snug layer.

4. 4

   In a bowl, whisk together remaining ingredients.

5. 5

   Pour half of marinade into baking dish and place tempeh on top.

6. 6

   Pour over remaining tempeh.

7. 7

   Cover baking dish with foil and form a tight seal.

8. 8

   Bake for 15 mins then use tongs to turn over tempeh and bake covered for another 15 minutes.

9. 9

   Remove foil and continue to bake uncovered for further 10 mins or until browned.

No additional tips available.