Fusilli Primavera With shrimp Recipe

Name: Fusilli Primavera With shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thin string beans; 6 ounces baby carrots, peeled; 15 asparagus tips; 12 ounces medium shrimp, peeled and deveined; 10 ounces cherry tomatoes, halved if large; 1 yellow bell pepper, seeded and sliced; 6 large radishes, sliced; 1 pound fusilli pasta; 1/4 cup chopped fresh parsley; 1/4 cup extra virgin olive oil; Salt and pepper to taste

Servings: persons

1/2 pound thin string beans
6 ounces baby carrots, peeled
15 asparagus tips
12 ounces medium shrimp, peeled and deveined
10 ounces cherry tomatoes, halved if large
1 yellow bell pepper, seeded and sliced
6 large radishes, sliced
1 pound fusilli pasta
1/4 cup chopped fresh parsley
1/4 cup extra virgin olive oil
Salt and pepper to taste

1
Heat a saucepan of lightly salted water to boiling.
2
Add the string beans and cook for about 5 minutes.
3
Remove.
4
Place in a bowl of ice water to cool.
5
In the same boiling water, cook the carrots for about 5 minutes; cool as for the string beans.
6
Add the asparagus tips to the same boiling water and cook for about 3 minutes.
7
Cool, as for the other vegetables.
8
In about 1 cup lightly salted boiling water, cook the shrimp until pink, about 3 minutes.
9
Remove from water and cool.
10
Boil the pasta in salted water as the package directs for al dente.
11
Reserve about 1 cup of the pasta cooking water; drain pasta.
12
Cool and place in a serving bowl.
13
Add the cooked vegetables; the raw tomatoes, bell pepper and radishes; and the shrimp.
14
Sprinkle with parsley and olive oil and season with salt and pepper.
15
Toss.
16
Add a little pasta cooking water and toss again.
17
Adjust seasoning as necessary.

828

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound thin string beans, 6 ounces baby carrots, peeled, 15 asparagus tips, 12 ounces medium shrimp, peeled and deveined, and more.

Yes, Fusilli Primavera With shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Primavera With shrimp

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