Fusilli Primavera With shrimp Recipe

Name: Fusilli Primavera With shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thin string beans; 6 ounces baby carrots, peeled; 15 asparagus tips; 12 ounces medium shrimp, peeled and deveined; 10 ounces cherry tomatoes, halved if large; 1 yellow bell pepper, seeded and sliced; 6 large radishes, sliced; 1 pound fusilli pasta; 1/4 cup chopped fresh parsley; 1/4 cup extra virgin olive oil; Salt and pepper to taste

Servings: persons

1/2 pound thin string beans
6 ounces baby carrots, peeled
15 asparagus tips
12 ounces medium shrimp, peeled and deveined
10 ounces cherry tomatoes, halved if large
1 yellow bell pepper, seeded and sliced
6 large radishes, sliced
1 pound fusilli pasta
1/4 cup chopped fresh parsley
1/4 cup extra virgin olive oil
Salt and pepper to taste

1
Heat a saucepan of lightly salted water to boiling.
2
Add the string beans and cook for about 5 minutes.
3
Remove.
4
Place in a bowl of ice water to cool.
5
In the same boiling water, cook the carrots for about 5 minutes; cool as for the string beans.
6
Add the asparagus tips to the same boiling water and cook for about 3 minutes.
7
Cool, as for the other vegetables.
8
In about 1 cup lightly salted boiling water, cook the shrimp until pink, about 3 minutes.
9
Remove from water and cool.
10
Boil the pasta in salted water as the package directs for al dente.
11
Reserve about 1 cup of the pasta cooking water; drain pasta.
12
Cool and place in a serving bowl.
13
Add the cooked vegetables; the raw tomatoes, bell pepper and radishes; and the shrimp.
14
Sprinkle with parsley and olive oil and season with salt and pepper.
15
Toss.
16
Add a little pasta cooking water and toss again.
17
Adjust seasoning as necessary.

828

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound thin string beans, 6 ounces baby carrots, peeled, 15 asparagus tips, 12 ounces medium shrimp, peeled and deveined, and more.

Yes, Fusilli Primavera With shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fusilli Primavera With shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions