How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangus En Tocho(Fish In Black Beans Sauce) ?

You need 12 ingredients. The key ingredients include: 1 bangus (milkfish) or white fish (1 1/2 lb.), 1/2 tsp. salt, 1/2 c. cooking oil, 1 Tbsp. tausi, and more.

Is Bangus En Tocho(Fish In Black Beans Sauce) suitable as seafood?

Yes, Bangus En Tocho(Fish In Black Beans Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bangus En Tocho(Fish In Black Beans Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangus En Tocho(Fish In Black Beans Sauce) Recipe

Name: Bangus En Tocho(Fish In Black Beans Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bangus (milkfish) or white fish (1 1/2 lb.); 1/2 tsp. salt; 1/2 c. cooking oil; 1 Tbsp. tausi; 1 cube tahure; 2 Tbsp. vinegar; 1 tsp. sugar; 2 cloves garlic, minced; 1 small onion, thinly sliced; 2 medium tomatoes, thinly sliced; 1 Tbsp. ginger, cut in strips; 1/4 c. water

Bangus En Tocho(Fish In Black Beans Sauce)

Eats Now Editorial Team · 290 kcal · Seafood

Bangus En Tocho(Fish In Black Beans Sauce) – a delicious recipe with white fish, salt, cooking oil, tahure, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bangus En Tocho(Fish In Black Beans Sauce)

How did you like this recipe?

Frequently Asked Questions