How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Shrimp With Garlic And Hot Pepper?

You need 7 ingredients. The key ingredients include: 24 medium-size shrimp (about 8 oz.), 4 Tbsp. balsamic vinegar, 4 Tbsp. water, 1 Tbsp. chopped fresh basil (or 1 tsp. dried), and more.

Is Broiled Shrimp With Garlic And Hot Pepper suitable as seafood?

Yes, Broiled Shrimp With Garlic And Hot Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Shrimp With Garlic And Hot Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Shrimp With Garlic And Hot Pepper Recipe

Name: Broiled Shrimp With Garlic And Hot Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium-size shrimp (about 8 oz.); 4 Tbsp. balsamic vinegar; 4 Tbsp. water; 1 Tbsp. chopped fresh basil (or 1 tsp. dried); 1 scallion, thinly sliced; 1/4 tsp. dried hot-pepper flakes; 2 Tbsp. chopped roasted pepper

Try this homemade Broiled Shrimp With Garlic And Hot Pepper recipe the whole family will love. Made with shrimp, balsamic vinegar, water and fresh basil…

This Broiled Shrimp With Garlic And Hot Pepper relies on simple, everyday ingredients such as balsamic vinegar, water, scallion, thinly sliced and dried hot-pepper flakes. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 medium-size shrimp (about 8 oz.)
4 Tbsp. balsamic vinegar
4 Tbsp. water
1 Tbsp. chopped fresh basil (or 1 tsp. dried)
1 scallion, thinly sliced
1/4 tsp. dried hot-pepper flakes
2 Tbsp. chopped roasted pepper

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Quick Info

Servings
4 servings
Calories
600 kcal
Category
Seafood

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