How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Spinach?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained, 2 Tbsp. finely chopped onion, 2 beaten eggs, 1/2 c. milk, and more.

Is Scalloped Spinach suitable as seafood?

Yes, Scalloped Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Spinach Recipe

Name: Scalloped Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained; 2 Tbsp. finely chopped onion; 2 beaten eggs; 1/2 c. milk; 1/2 c. shredded sharp cheese; 1/2 c. buttered soft bread crumbs; salt and pepper

Scalloped Spinach – a delicious recipe with onion, eggs, milk, sharp cheese, buttered soft bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
2 Tbsp. finely chopped onion
2 beaten eggs
1/2 c. milk
1/2 c. shredded sharp cheese
1/2 c. buttered soft bread crumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Spinach

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