Fusilli Con Polo E Funghi Recipe

Name: Fusilli Con Polo E Funghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds fusilli; 2/3 pound skinless chicken breast; 1 cup mushrooms closed top, quartered; 1/2 onion peeled and finely chopped; 3 cloves garlic peeled and finely chopped; 5/8 cup cream fresh; 2 sprigs fresh thyme; 1 teaspoon salt; 2 teaspoons ground pepper; 1 egg yolk; Parmigiano Reggiano grated, to taste; 2 tablespoons plain flour optional; 1 cup olive oil

Servings: persons

1 1/8 pounds fusilli
2/3 pound skinless chicken breast
1 cup mushrooms closed top, quartered
1/2 onion peeled and finely chopped
3 cloves garlic peeled and finely chopped
5/8 cup cream fresh
2 sprigs fresh thyme
1 teaspoon salt
2 teaspoons ground pepper
1 egg yolk
Parmigiano Reggiano grated, to taste
2 tablespoons plain flour optional
1 cup olive oil

1
["Boil some water in a deep-bottomed pan and flavour it with half of the oil, the salt, a teaspoon of pepper and the thyme. When the water is boiling add the pasta and cook al dente (approx. 1.5min less than the indication on the packaging).", "While the pasta is cooking, dry pat the chicken and chop into bite-sized chunks. Season with salt, pepper, the garlic and some of the remaining olive oil. heat a skillet and cook the chicken until cooked inside.
2
OPTIONAL: coat the chicken in a thin layer of flour to give it a little bit of crisp.", "In a different skillet, heat a little olive oil and fry your chopped onion and mushrooms until nicely browned. Set aside.", "Drain your pasta when it's ready and put back into the pan but on low heat. Add the fresh cream into the pan and mix well. Toss in the chicken, onion and mushrooms and egg yolk. Drop in the grated cheese and keep mixing throughout. After a couple of minutes, when there are no more cheese gratings left visible, take off the heat and serve in a large boil. Use hands or a fork to scoop out the thyme sprig stems and throw these out. Leave to cool for a couple of minutes and enjoy!"]

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 pounds fusilli, 2/3 pound skinless chicken breast, 1 cup mushrooms closed top, quartered, 1/2 onion peeled and finely chopped, and more.

Yes, Fusilli Con Polo E Funghi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli Con Polo E Funghi

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