Furikake Daikon Radish Leaves

1. 1

   Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.

2. 2

   Sprinkle a little salt (not listed) and leave for a while.

3. 3

   When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.

4. 4

   Heat sesame oil in a frying pan.

5. 5

   Add the well squeezed daikon radish leaves and stir fry.

6. 6

   Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying...

7. 7

   Add bonito flakes and stir-fry some more, and taste.

8. 8

   When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste.

9. 9

   Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.