Funny Cake Recipe

Name: Funny Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. cocoa; 1 1/4 c. boiling water; 2 (9-inch) pie shells, unbaked; 1 1/2 c. sugar; 1/2 c. shortening; 2 eggs; 2 1/2 c. flour; 2 tsp. baking powder; 1/8 tsp. salt; 1 c. milk

Servings: persons

1 c. sugar
1/2 c. cocoa
1 1/4 c. boiling water
2 (9-inch) pie shells, unbaked
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 1/2 c. flour
2 tsp. baking powder
1/8 tsp. salt
1 c. milk

1
Mix together 1 cup sugar, cocoa and boiling water to form syrup.
2
Divide evenly; pour into two unbaked 9-inch pie shells; set aside.
3
Cream 1 1/2 cups sugar and shortening; add eggs and beat well.
4
Combine dry ingredients; add alternately with milk and beat well.
5
Divide evenly.
6
Pour over chocolate syrup in pie shells.
7
(Cake batter will spread to form a white cake over a chocolate layer.)
8
Bake at 350u00b0 for about 40 minutes or until toothpick inserted in center comes out clean.

1968

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. cocoa, 1 1/4 c. boiling water, 2 (9-inch) pie shells, unbaked, and more.

Yes, Funny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funny Cake

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