Soy Milk Zenzai Pudding

1. 1

   Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk.

2. 2

   Heat on low to medium heat and be careful not to let it come to a boil.

3. 3

   When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt.

4. 4

   Remove from heat and put the bottom of the pan in iced water to cool.

5. 5

   (optional)

6. 6

   If you drain the adzuki beans with a sieve, it will be easier to portion into cups.

7. 7

   Spoon the drained adzuki beans into cups.

8. 8

   Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify.

9. 9

   Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!

No additional tips available.