Bake this irresistible Soy Milk Zenzai Pudding at home. Made with azuki beans, soy milk, Gelatin and Water. Easy step-by-step instructions included.
This Soy Milk Zenzai Pudding relies on simple, everyday ingredients such as big can boiled azuki beans, pure soy milk, grams gelatin and water to soften the gelatin. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soy Milk Zenzai Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026