How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oat Scones?

You need 11 ingredients. The key ingredients include: ⅔ cup vegetable oil, ⅓ cup milk, skim, 1 each eggs, 1 1/2 cups whole wheat flour, and more.

Is Whole Wheat Oat Scones suitable as baking & desserts?

Yes, Whole Wheat Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oat Scones Recipe

Name: Whole Wheat Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup vegetable oil; ⅓ cup milk, skim; 1 each eggs; 1 1/2 cups whole wheat flour; 1 1/4 cups oats, quick cooking; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1 tablespoon butter buds; 1/2 cup raisins, seedless or currants

Whole Wheat Oat Scones

Eats Now Editorial Team · 746 kcal · Baking & Desserts

Whole Wheat Oat Scones – a delicious recipe with vegetable oil, milk, eggs, whole wheat flour, oats, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Oat Scones

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