Cantaloupe Sorbet

1. 1

   Combine sugar and water in medium saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Bring to boil.

4. 4

   Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.

5. 5

   Puree cantaloupe in blender until smooth.

6. 6

   Add to sugar syrup in dish and stir until well blended.

7. 7

   Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.

8. 8

   Transfer cantaloupe mixture to large bowl.

9. 9

   Using electric mixer, beat until fluffy.

10. 10

    Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight.

11. 11

    (Sorbet can be prepared 3 days ahead.)

12. 12

    Cover and keep frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.