How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Funnel Cakes?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Milk, 2 whole Eggs (large), 1/4 cups Brown Sugar, 1-1/2 teaspoon Baking Powder, and more.

Is Funnel Cakes suitable as baking & desserts?

Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Funnel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes Recipe

Name: Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Milk; 2 whole Eggs (large); 1/4 cups Brown Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Cinnamon; 1/4 teaspoons Salt; 2 cups Flour; Vegetable Oil; Powdered Sugar

Funnel Cakes – a delicious recipe with Milk, Eggs, u00bc, Baking Powder, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Milk
2 whole Eggs (large)
1/4 cups Brown Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Cinnamon
1/4 teaspoons Salt
2 cups Flour
Vegetable Oil
Powdered Sugar

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Funnel Cakes

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