Crispy Pork Fried Rice Recipe

Name: Crispy Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons peanut oil, divided; 2 eggs, lightly beaten; 1/2 cup chopped onion; 3 cloves garlic, minced; 2 teaspoons minced fresh ginger; 2 cooked pork chops, diced (about 2 cups); 1 cup rice, regular or instant, cooked according to package directions; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; Salt and freshly ground black pepper; 1/4 cup freshly chopped cilantro leaves

Servings: persons

1 1/2 tablespoons peanut oil, divided
2 eggs, lightly beaten
1/2 cup chopped onion
3 cloves garlic, minced
2 teaspoons minced fresh ginger
2 cooked pork chops, diced (about 2 cups)
1 cup rice, regular or instant, cooked according to package directions
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
Salt and freshly ground black pepper
1/4 cup freshly chopped cilantro leaves

1
Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat.
2
Add eggs and tilt pan to coat the surface.
3
Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side).
4
Remove eggs, dice into small pieces and set aside.
5
To the same pan, heat remaining peanut oil.
6
Add onion, garlic and ginger and cook 2 minutes.
7
Add diced pork and cook 3 minutes, until golden brown.
8
Add rice, soy sauce and sesame oil and cook 2 minutes to heat through.
9
Season, to taste, with salt and black pepper.
10
Remove from heat and stir in cilantro.
11
Transfer to a serving plate and top with chopped eggs.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons peanut oil, divided, 2 eggs, lightly beaten, 1/2 cup chopped onion, 3 cloves garlic, minced, and more.

Yes, Crispy Pork Fried Rice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pork Fried Rice

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