Spanish Onion Torte Recipe

Name: Spanish Onion Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 1 pound spanish onions; 1/4 cup water; 1/4 cup red wine; 1/4 teaspoon rosemary leaves dried; 250 grams potatoes; 3/16 cups yogurt; 1/2 tablespoon flour, all-purpose; 1/2 each eggs; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; ⅛ cup italian parsley chopped

Servings: persons

1/2 teaspoon olive oil
1 pound spanish onions
1/4 cup water
1/4 cup red wine
1/4 teaspoon rosemary leaves dried
250 grams potatoes
3/16 cups yogurt
1/2 tablespoon flour, all-purpose
1/2 each eggs
1/4 cup parmesan, parmigiano-reggiano cheese, grated
⅛ cup italian parsley chopped

1
Preparation: thinly slice the spanish onions and grate the potatoes and parmesan cheese.
2
Heat the oil in a heavy based pan.
3
Add the onions and cook over a medium heat until they are tender.
4
Add the water and wine and simmer for 20 minutes or until the liquid has evaporated and the onions are a dark-reddish brown.
5
Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan cheese.
6
Add the onions.
7
Spread the mixture evenly into a well-greased 25cm ovenproof flan dish.
8
Bake at 200C for 35 to 40 minutes until golden brown.
9
Sprinkle with parsley, then cut into wedges and serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 1 pound spanish onions, 1/4 cup water, 1/4 cup red wine, and more.

Yes, Spanish Onion Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Onion Torte

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