Funnel Cake

1. 1

   In 12-inch skillet, over medium heat, heat about 3/4-inch salad oil to 370u00b0.

2. 2

   Mix, with a whisk, flour, milk, baking powder, salt and egg.

3. 3

   Hold a narrow spouted funnel (1/2-inch spout). Close spout with finger.

4. 4

   Pour scant 1/4 cup batter into funnel, over hot oil.

5. 5

   Carefully remove finger to let batter run out in a stream while making a circular movement about 6-inches in diameter.

6. 6

   Fry 6 to 8 minutes, until golden brown, turning with tongs.

7. 7

   Drain well on paper towel.

8. 8

   Repeat 6 times.

9. 9

   Stir well before pouring.

10. 10

    Sprinkle with sugar.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.