Matcha (Green Tea) Pound Cake – a delicious recipe with flour, matcha green tea powder, baking powder, unsalted butter, powdered sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
2
Preheat oven to 325 degrees.
3
In a medium bowl, stir together the flour, matcha, and baking powder.
4
In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
5
Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
6
Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
7
In a large clean bowl, beat the egg whites and salt until soft peaks form.
8
Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
9
Pour the batter into the loaf pans and smooth the top.
10
Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
11
Cool for 10 minutes, dismount and cool on a rack.
1039
kcal
Calories
59
g
Fat
109
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons matcha green tea powder (best quality, see note), 2 teaspoons baking powder, 1 cup unsalted butter, softened, and more.
Yes, Matcha (Green Tea) Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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