Old-Fashioned Raisin-Filled Cookies

1. 1

   Filling:

2. 2

   Cook raisins with sugar and water for 10 to 15 minutes, or until thick, stirring occasionally.

3. 3

   Remove from heat and add lemon juice and butter.

4. 4

   Let cool while preparing dough.

5. 5

   Cookie Dough:

6. 6

   Cream sugar and butter; add egg and mix well.

7. 7

   Combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla extract.

8. 8

   Roll out a portion of the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter.

9. 9

   Place a teaspoonful of filling on the center of a round, then cover with another round and press edges together.

10. 10

    Bake at 350 degrees F until golden brown (10 to 15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.