Funfetti Almond Spritz Cookies – a delicious recipe with Butter, Sugar, Egg, Almond Extract, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F.
2
In a large bowl, cream butter and sugar. Add egg and almond extract and beat until just combined. Add flour, salt and baking powder and mix until the dough has just come together and is moistened. With the mixer running, slowly pour sprinkles into batter so they distribute evenly.
3
Add dough into your cookie press and press cookies onto an un-greased cookie sheet, spacing them at least an inch apart. Bake for 7 to 9 minutes or until the edges are sightly golden brown. Remove pan from oven. Cool cookies on the pan for a few minutes and then remove them and place on a wire rack.
4
Notes:
5
1. If you don't have a cookie press, roll dough into a log and slice and bake. This dough can also be frozen.
6
2. Yields 80 cookies.
7
3. Slightly adapted from Food.com.
777
kcal
Calories
50
g
Fat
77
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Unsalted Butter, Room Temperature, 3/4 cups Granulated Sugar, 1 whole Egg, Room Temperature, 1 teaspoon Almond Extract, and more.
Yes, Funfetti Almond Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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