Funeral Potatoes

1. 1

   Preheat oven to 325% (165% C.).

2. 2

   Grease 9x13 casserole.

3. 3

   In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.

4. 4

   Place potatoes in prepared dish, add soup mixture and mix well.

5. 5

   Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.

6. 6

   Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.