Chow-Down Chowder Recipe

Name: Chow-Down Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can chicken broth; 1 cup broccoli, frozen, cut; 1 cup mushroom, fresh, sliced; 1/2 cup onion, chopped; 1 tablespoon margarine; 2 tablespoons flour, all-purpose; 1 (13 1/2 ounce) can evaporated skim milk; 8 ounces corn, whole kernal, drained; 1 tablespoon pimiento, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 (14 1/2 ounce) can chicken broth
1 cup broccoli, frozen, cut
1 cup mushroom, fresh, sliced
1/2 cup onion, chopped
1 tablespoon margarine
2 tablespoons flour, all-purpose
1 (13 1/2 ounce) can evaporated skim milk
8 ounces corn, whole kernal, drained
1 tablespoon pimiento, chopped
1/4 teaspoon salt
1/8 teaspoon pepper

1
In a samll saucepan bring broth and broccoli to boil.
2
Reduce heat; cover and simmer for 5 minutes.
3
Do not drain.
4
Set aside.
5
In a large saucepan cook mushrooms and onions in margarine till tender.
6
Stir in flour, salt, and pepper.
7
Add milk all at once.
8
Cook and stir till bubbly.
9
Cook and stir 1 minute more.
10
Stir in broccoli with broth, corn, and pimiento; heat through.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can chicken broth, 1 cup broccoli, frozen, cut, 1 cup mushroom, fresh, sliced, 1/2 cup onion, chopped, and more.

Yes, Chow-Down Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Down Chowder

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