How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Minestrone?

You need 11 ingredients. The key ingredients include: 1 lb uncooked Italian sausage, 2 1/4 cups butternut squash or 2 1/4 cups acorn squash, 2 medium potatoes, peeled, 2 medium fennel bulbs, trimmed, and more.

Is Winter Minestrone suitable as soups & stews?

Yes, Winter Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Minestrone Recipe

Name: Winter Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked Italian sausage; 2 1/4 cups butternut squash or 2 1/4 cups acorn squash; 2 medium potatoes, peeled; 2 medium fennel bulbs, trimmed; 1 onion, chopped; 1 (15 ounce) can kidney beans, rinsed and drained; 2 teaspoons prepared minced garlic; 1 teaspoon Italian spices; 2 (14 ounce) cans chicken broth; 1 cup dry white wine; 4 cups fresh spinach

Try this homemade Winter Minestrone recipe the whole family will love. Made with Italian sausage, butternut squash, potatoes and fennel bulbs. Easy step…

This Winter Minestrone relies on simple, everyday ingredients such as uncooked italian sausage, medium potatoes, peeled, medium fennel bulbs, trimmed and onion, chopped. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1081

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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