Cut and Salted Turnips

1. 1

   Cut the root of the turnips (the white part) into matchsticks.

2. 2

   Slice the leaves into thin strips.

3. 3

   Put them in a plastic bag, then add the salt and red pepper (powdered or minced is fine).

4. 4

   Rub the salt into the turnips.

5. 5

   Set aside for 30 minutes, then rinse and squeeze out the excess water.

6. 6

   Transfer to a serving dish, and top with sesame seeds and red pepper (optional) and serve.

7. 7

   The version above makes use of turnip greens leftover from another dish.

8. 8

   It's delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.