Pork legs and Eggs in 5 spices stew Recipe

Name: Pork legs and Eggs in 5 spices stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like; 12 hard boil eggs; 50 grams 5spices ,powder; 5 clove garlic; 2 bunch coriander,use both roots and leaves; 1 tsp black pepper; 1 tbsp palm sugar; 1 tbsp brown sugar; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1/2 tsp salt; 1 tsp sesame oil; 1 tbsp dark say sauce or sweet soy saude; 3 cup water or stock

Servings: persons

1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
12 hard boil eggs
50 grams 5spices ,powder
5 clove garlic
2 bunch coriander,use both roots and leaves
1 tsp black pepper
1 tbsp palm sugar
1 tbsp brown sugar
2 tbsp soy sauce
2 tbsp oyster sauce
1/2 tsp salt
1 tsp sesame oil
1 tbsp dark say sauce or sweet soy saude
3 cup water or stock

1
Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
2
Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
3
Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like, 12 hard boil eggs, 50 grams 5spices ,powder, 5 clove garlic, and more.

Yes, Pork legs and Eggs in 5 spices stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork legs and Eggs in 5 spices stew

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