County Cork Irish Stew Recipe

Name: County Cork Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each lamb rib chops; 1 x salt and black pepper; 1 medium onions chopped; 1 large leeks sliced; 1 tablespoon vegetable oil; 1 pound potatoes; 2 cups cabbage shredded; 12 small onions; 1 1/2 cups celery stalks diced; 1 1/2 cups green peas

Servings: persons

1
Season chops with salt and pepper.
2
Heat oil in saucepan wide enough to hold all chops in a single layer.
3
Brown on both sides.
4
Spoon off any melted fat and add enough water to cover chops.
5
Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
6
Lower heat and simmer.
7
Meanwhile, peel potatoes and shape into bite sized rounds.
8
Chop trimmings from potatoes into small pieces.
9
Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.
10
Simmer 20 minutes then add peas.
11
Add a little more water if needed during cooking.
12
Simmer 10 minutes more or until Potatoes are tender.
13
Correct seasoning.
14
Garnish with parsley and serve.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 each lamb rib chops, 1 x salt and black pepper, 1 medium onions chopped, 1 large leeks sliced, and more.

Yes, County Cork Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

County Cork Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions