County Cork Irish Stew Recipe

Name: County Cork Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each lamb rib chops; 1 x salt and black pepper; 1 medium onions chopped; 1 large leeks sliced; 1 tablespoon vegetable oil; 1 pound potatoes; 2 cups cabbage shredded; 12 small onions; 1 1/2 cups celery stalks diced; 1 1/2 cups green peas

Servings: persons

8 each lamb rib chops
1 x salt and black pepper
1 medium onions chopped
1 large leeks sliced
1 tablespoon vegetable oil
1 pound potatoes
2 cups cabbage shredded
12 small onions
1 1/2 cups celery stalks diced
1 1/2 cups green peas

1
Season chops with salt and pepper.
2
Heat oil in saucepan wide enough to hold all chops in a single layer.
3
Brown on both sides.
4
Spoon off any melted fat and add enough water to cover chops.
5
Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
6
Lower heat and simmer.
7
Meanwhile, peel potatoes and shape into bite sized rounds.
8
Chop trimmings from potatoes into small pieces.
9
Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.
10
Simmer 20 minutes then add peas.
11
Add a little more water if needed during cooking.
12
Simmer 10 minutes more or until Potatoes are tender.
13
Correct seasoning.
14
Garnish with parsley and serve.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 each lamb rib chops, 1 x salt and black pepper, 1 medium onions chopped, 1 large leeks sliced, and more.

Yes, County Cork Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

County Cork Irish Stew

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