Funeral Grits Recipe

Name: Funeral Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, plus more for the dish; 2 cups water; 2 cups whole milk; 1 cup stone-ground or coarse ground grits; Coarse salt and freshly ground black pepper; 1 1/2 cups grated sharp Cheddar cheese (about 6 ounces); 4 large eggs, lightly beaten; 1/4 teaspoon cayenne pepper; 1 jalapeno chile, seeded and finely chopped; 2 green onions, white and green parts, chopped

Servings: persons

1
Preheat the oven to 350F.
2
Butter a large casserole.
3
In a large heavy-bottomed saucepan, combine the water and milk and bring to a boil over medium-high heat.
4
Stir in the grits and return to a boil.
5
Season with salt and pepper.
6
Decrease the heat to low, and simmer until creamy and thick, 45 to 60 minutes.
7
Remove from the heat.
8
Add the cheese and 2 tablespoons butter.
9
Taste and adjust for seasoning with salt and pepper and stir to combine.
10
Add the eggs, cayenne, jalapeno, and green onions and stir until well incorporated.
11
Spoon the mixture into the prepared casserole.
12
Bake until bubbly and golden brown, about 1 hour.
13
Remove to a rack to cool slightly before serving.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, plus more for the dish, 2 cups water, 2 cups whole milk, 1 cup stone-ground or coarse ground grits, and more.

Yes, Funeral Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Funeral Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions