Mom'S Toffee

1. 1

   Place Parchment paper or foil on jelly roll pan and spray with Pam. Place the graham crackers on the pan.

2. 2

   Melt the sugar and butter over the stove, melt til it boils. Stop stirring it when it boils. Pour over the Graham Crackers.

3. 3

   Bake 350 for 5 Minutes. Remove from oven.

4. 4

   Place Hershey Bars on crackers. Spread them after they melt.

5. 5

   Sprinkle Toffee bits on top and press them in.

6. 6

   Let cool and cut into pieces before they get cold.

7. 7

   These freeze very well!

* Per serving · 4 servings · Values may vary.

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