Try this homemade Stuffed Portabella Mushrooms recipe the whole family will love. Made with portabella mushroom caps, fontinella cheese, Italian style b…
This Stuffed Portabella Mushrooms relies on simple, everyday ingredients such as portabella mushroom caps, schredded fontinella cheese, italian style bread crumbs and pine nuts. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026