How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parsnip Fries With Rosemary ?

You need 1 ingredient. The key ingredients include: ["2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2"" strips", "1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary", "1 large garlic clove, minced", "3 tablespoons olive oil", "Kosher salt and freshly ground pepper", "1/2 teaspoon (or more) ground cumin"].

Is Baked Parsnip Fries With Rosemary suitable as general?

Yes, Baked Parsnip Fries With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Parsnip Fries With Rosemary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parsnip Fries With Rosemary Recipe

Name: Baked Parsnip Fries With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2"" strips", "1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary", "1 large garlic clove, minced", "3 tablespoons ol…

Baked Parsnip Fries With Rosemary – a delicious recipe with carrots, fresh rosemary, garlic, olive oil, Kosher salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2"" strips", "1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary", "1 large garlic clove, minced", "3 tablespoons olive oil", "Kosher salt and freshly ground pepper", "1/2 teaspoon (or more) ground cumin"]

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Quick Info

Servings
4 servings
Category
General

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