Fun Salmon and Veggie Packages

1. 1

   Preheat the oven to 400 degrees F. Drizzle four large squares of aluminum foil with a little olive oil and make a small pile of the vegetable ingredients in the center of each.

2. 2

   Sprinkle each pile with some herbs.

3. 3

   Spread 1/2 tablespoon of the tomato paste over each of the salmon fillets.

4. 4

   Place 1 fillet on top of each pile of vegetables.

5. 5

   Scrunch up the foil pieces, leaving a small gap in the top of each package to let the steam escape.

6. 6

   Place the packages on a baking sheet and bake in the oven for 30 minutes, until the vegetables are tender and the salmon is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.