Fully Loaded Turkey Burrito Pocket

1. 1

   In a small bowl, toss the turkey with the seasoning until well combined.

2. 2

   Place a medium nonstick skillet over medium-high heat.

3. 3

   When its hot, mist the pan with spray and add the turkey.

4. 4

   Cook the strips, stirring occasionally, until lightly browned and no longer pink inside, 2 to 4 minutes.

5. 5

   Remove the strips to a bowl and cover to keep warm.

6. 6

   Reduce the heat to medium.

7. 7

   Place the tortilla in the pan (no need to add fat).

8. 8

   Cook for 30 seconds to 1 minute per side, or until just warmed.

9. 9

   Place the tortilla on a serving plate.

10. 10

    Spread the sour cream in a 3-inch-wide strip down the center, leaving the bottom 3 inches of the tortilla bare (so you can fold the bare tortilla up and over part of the filling).

11. 11

    Top the sour cream with the cheese, lettuce, salsa, and then the turkey.

12. 12

    Fold in the sides of the tortilla over the filling and then fold up the bottom.

13. 13

    Serve immediately.

14. 14

    Calories: 307

15. 15

    Protein: 39g

16. 16

    Carbohydrates: 28g

17. 17

    Fat: 6g

18. 18

    Saturated Fat: 2g

19. 19

    Cholesterol: 58mg

20. 20

    Fiber: 2g

21. 21

    Sodium: 420mg

* Per serving · 4 servings · Values may vary.

No additional tips available.