How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Turkish Yogurt Sauce?

You need 10 ingredients. The key ingredients include: 8 ounces plain yogurt, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, 1/4 teaspoon salt, and more.

Is Lamb Chops With Turkish Yogurt Sauce suitable as meat & poultry?

Yes, Lamb Chops With Turkish Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Turkish Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Turkish Yogurt Sauce Recipe

Name: Lamb Chops With Turkish Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain yogurt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 garlic cloves, minced; 2 tablespoons of fresh mint, chopped; 1 teaspoon lemon zest, grated; 1 teaspoon honey; 40 ounces lamb loin chops, 1 1/4-inch thick

Try this homemade Lamb Chops With Turkish Yogurt Sauce recipe the whole family will love. Made with yogurt, ground cinnamon, ground allspice and salt. E…

This Lamb Chops With Turkish Yogurt Sauce relies on simple, everyday ingredients such as plain yogurt, ground cinnamon, ground allspice and salt. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Turkish Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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