Crock Pot Lemon Garlic Chicken And Wild Rice

1. 1

   Season the chicken breasts generously with salt and pepper.

2. 2

   Place the chicken breasts in the bottom of a slow cooker.

3. 3

   Add the garlic and rice.

4. 4

   Add the lemon juice to the water and stir.

5. 5

   Pour this mixture over the rice and chicken.

6. 6

   Stir once to coat.

7. 7

   Place the lid on the slow cooker and set on low for 8 hours.

8. 8

   To plate, place a serving of the rice on each plate and top with 1 chicken breast.

9. 9

   Garnish with fresh parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.