Full Of Meat Chili Recipe

Name: Full Of Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion large, chopped; 1 red bell pepper chopped; 1 jalapeno pepper diced; 4 cloves garlic minced; 1 pound ground beef; 1 pound sausage casings sweet, removed; 1 teaspoon sea salt plus more for seasoning; 2 carrots chopped; 2 tablespoons ground cumin; 1 tablespoon fennel seeds; 1 tablespoon dried oregano; 2 teaspoons chili powder; 2 tablespoons arrowroot flour; 28 ounces chopped tomatoes san marzano; 2 tablespoons tomato paste; 2 cups low sodium chicken stock; 1/4 teaspoon crushed red pepper flakes; ground black pepper Freshly, for seasoning; scallions Green, garnish

Servings: persons

2 tablespoons olive oil
1 onion large, chopped
1 red bell pepper chopped
1 jalapeno pepper diced
4 cloves garlic minced
1 pound ground beef
1 pound sausage casings sweet, removed
1 teaspoon sea salt plus more for seasoning
2 carrots chopped
2 tablespoons ground cumin
1 tablespoon fennel seeds
1 tablespoon dried oregano
2 teaspoons chili powder
2 tablespoons arrowroot flour
28 ounces chopped tomatoes san marzano
2 tablespoons tomato paste
2 cups low sodium chicken stock
1/4 teaspoon crushed red pepper flakes
ground black pepper Freshly, for seasoning
scallions Green, garnish

1
In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and pepper and cook until for about 5 minutes.
2
Add the jalapeno, garlic and cook for 30 seconds. Add the ground beef and sausage, carrots, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder.
3
Cook, stirring frequently, until the beef and sausage cooked through, about 8 minutes. Stir the flour into the meat mixture. Add the chicken stock.
4
Bring the mixture to a simmer, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon.
5
Simmer for 55-60 minutes until the liquid has reduced by about half and the chili has thickened.
6
Add the red pepper flakes and simmer for another 10 minutes. Season with salt and pepper, to taste.
7
When you serve add chopped green scallions as a garnish to each bowl.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion large, chopped, 1 red bell pepper chopped, 1 jalapeno pepper diced, and more.

Yes, Full Of Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full Of Meat Chili

How did you like this recipe?

Frequently Asked Questions