Crockpot Chicken Chili With Vegetables Recipe

Name: Crockpot Chicken Chili With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans kidney beans; 1 (15 ounce) can black beans; 1 (10 ounce) can Rotel Tomatoes; 2 medium tomatoes; 1 kohlrabi; ¼ cup quinoa; 12 medium bell pepper; 2 tablespoons chili powder; 1 (4 ounce) can bell peppers; 2 medium carrots; 1 medium zucchini; 12 large onion; 2 chicken sausage; 2 tablespoons masa harina flour

Servings: persons

2 (15 ounce) cans kidney beans
1 (15 ounce) can black beans
1 (10 ounce) can Rotel Tomatoes
2 medium tomatoes
1 kohlrabi
¼ cup quinoa
12 medium bell pepper
2 tablespoons chili powder
1 (4 ounce) can bell peppers
2 medium carrots
1 medium zucchini
12 large onion
2 chicken sausage
2 tablespoons masa harina flour

1
Using a mandolin, slice the zucchini, kohlrabi, peppers, carrots, and onion into the crockpot.
2
Slice sausage (I used the chicken feta sausage at 120 calories per sausage.
3
If you have them frozen and slightly thaw, you can get very thin slices with the mandolin.
4
).
5
Add everything to the crock pot.
6
Sprinkle in chili powder.
7
Cook on med for 4 hours, stirring every now and again.
8
Add masa as needed if you want a thicker chili.
9
Variations: add some taco seasoning rather than chili powder, along with 1 cup corn, for a Mexican chili.
10
Add a can of chicken broth to make a soup.
11
This makes multiple meals for us.
12
We do it as chili, add broth for soup (with more spices), drain beans and make burritos.
13
Just an easy way to make a lot of food to feed two or three people for a week.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (15 ounce) cans kidney beans, 1 (15 ounce) can black beans, 1 (10 ounce) can Rotel Tomatoes, 2 medium tomatoes, and more.

Yes, Crockpot Chicken Chili With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Chicken Chili With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions