Julia's cream of broccoli soup Recipe

Name: Julia's cream of broccoli soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chopped fresh broccoli; 3 cups chicken broth; 1/2 cup finely chopped onion; 4 tablespoons butter; 3-4 tablespoons flour; 4 cups milk; 1 cup heavy whipping cream; 1/2 tsp pepper; 1/4 tsp thyme; 1-1/4 cups grated yellow cheese; to taste salt

Servings: persons

1 pound chopped fresh broccoli
3 cups chicken broth
1/2 cup finely chopped onion
4 tablespoons butter
3-4 tablespoons flour
4 cups milk
1 cup heavy whipping cream
1/2 tsp pepper
1/4 tsp thyme
1-1/4 cups grated yellow cheese
to taste salt

1
combine chopped broccoli and chicken broth and bring to a boil.
2
cook until broccoli is tender.
3
in a separate pan saute onions in butter until translucent but not browned.
4
add this mixture to the broccoli and broth stirring in the flour.
5
cook until thickened.
6
add milk, cream, seasoning and cheese.
7
simmer until cheese melts, but do not boil before serving.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound chopped fresh broccoli, 3 cups chicken broth, 1/2 cup finely chopped onion, 4 tablespoons butter, and more.

Yes, Julia's cream of broccoli soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia's cream of broccoli soup

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