How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julia's cream of broccoli soup?

You need 11 ingredients. The key ingredients include: 1 pound chopped fresh broccoli, 3 cups chicken broth, 1/2 cup finely chopped onion, 4 tablespoons butter, and more.

Is Julia's cream of broccoli soup suitable as soups & stews?

Yes, Julia's cream of broccoli soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Julia's cream of broccoli soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julia's cream of broccoli soup Recipe

Name: Julia's cream of broccoli soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chopped fresh broccoli; 3 cups chicken broth; 1/2 cup finely chopped onion; 4 tablespoons butter; 3-4 tablespoons flour; 4 cups milk; 1 cup heavy whipping cream; 1/2 tsp pepper; 1/4 tsp thyme; 1-1/4 cups grated yellow cheese; to taste salt

Warm up with this hearty Julia's cream of broccoli soup recipe. Made with fresh broccoli, chicken broth, onion and butter. Easy step-by-step instruction…

This Julia's cream of broccoli soup relies on simple, everyday ingredients such as chopped fresh broccoli, chicken broth, finely chopped onion and butter. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Julia's cream of broccoli soup

Tips for the best results

Variations & substitutions

My Personal Notes

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