Momma Wants Soup

1. 1

   In a large, deep pot, heat the oil over medium-high heat.

2. 2

   Add the fennel, carrots, celery, zucchini and mushrooms and cook until the vegetables have begun to soften and the mushrooms have begun to brown.

3. 3

   Raise the heat to high and pour in the wine, stirring vigorously, then pour in the stock.

4. 4

   Add onion flakes, rosemary, pepper, salt and wild rice.

5. 5

   Return to a boil, then reduce heat to a simmer and cook (uncovered) 20 minutes.

6. 6

   Stir in the cooked chicken, beans and green onion and cook a further 35 minutes.

* Per serving · 4 servings · Values may vary.