Fudgy Wudgy Recipe

Name: Fudgy Wudgy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces semisweet chocolate, chopped; 5 tablespoons finely ground espresso beans; 1 1/2 cups sugar; 1 cup unsalted butter, softened; 6 egg yolks; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 pinch salt; 1 pinch ground cinnamon; 6 egg whites; 3 tablespoons confectioners' sugar for dusting (optional)

Servings: persons

10 ounces semisweet chocolate, chopped
5 tablespoons finely ground espresso beans
1 1/2 cups sugar
1 cup unsalted butter, softened
6 egg yolks
1 cup all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 pinch ground cinnamon
6 egg whites
3 tablespoons confectioners' sugar for dusting (optional)

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
2
Combine the chocolate and ground espresso in a metal bowl, and set the bowl over a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat and set aside.
3
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, mixing well after each one. Sift together the flour, baking soda, salt and cinnamon; stir into the butter mixture. Stir in the chocolate and espresso mixture. In a large clean glass or metal bowl, whip the egg whites until stiff peaks form. Fold in about 1/3 of the egg whites, blending well to lighten the mixture, then fold in the remaining egg whites gently. Spread the batter evenly in the prepared pan.
4
Bake for 60 to 70 minutes in the preheated oven, or until the top appears dry and cracked. A toothpick inserted into the center should come out clean. Cool cake in the pan over a wire rack. Dust with confectioners' sugar before serving, if desired.

1751

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces semisweet chocolate, chopped, 5 tablespoons finely ground espresso beans, 1 1/2 cups sugar, 1 cup unsalted butter, softened, and more.

Yes, Fudgy Wudgy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudgy Wudgy

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