How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Daikon Radish and Carrot (A Taste of Home)?

You need 8 ingredients. The key ingredients include: 8 cm Daikon radish, 1/3 of a block Konnyaku, 3 cm Carrot, 400 ml Dashi stock (kombu and dried shiitake mushrooms), and more.

Is Simmered Daikon Radish and Carrot (A Taste of Home) suitable as general?

Yes, Simmered Daikon Radish and Carrot (A Taste of Home) falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Daikon Radish and Carrot (A Taste of Home)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Daikon Radish and Carrot (A Taste of Home) Recipe

Name: Simmered Daikon Radish and Carrot (A Taste of Home)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cm Daikon radish; 1/3 of a block Konnyaku; 3 cm Carrot; 400 ml Dashi stock (kombu and dried shiitake mushrooms); 2 tbsp Sake; 1 tbsp Beet sugar; 1/2 tsp Salt; 1 tbsp Soy sauce

and bring it to a boil

Serves 4 General

Servings: persons

8 cm Daikon radish
1/3 of a block Konnyaku
3 cm Carrot
400 ml Dashi stock (kombu and dried shiitake mushrooms)
2 tbsp Sake
1 tbsp Beet sugar
1/2 tsp Salt
1 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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Simmered Daikon Radish and Carrot (A Taste of Home)

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