Banana Wedges

1. 1

   Preheat oven to 450.

2. 2

   Place tortillas on a baking sheet and brush both sides with melted butter.

3. 3

   Bake until golden, about 7 to 8 minutes

4. 4

   If they puff up, press down with a spatula.

5. 5

   In a small saucepan, stir brown sugar, cinnamon and 1 tablespoon water over medium heat.

6. 6

   Stir in 4 tablespoons butter until melted.

7. 7

   Slice bananas diagonally 1/4 inch thick and arrange in overlapping circles on tortillas.

8. 8

   Brush brown sugar mixture evenly over bananas.

9. 9

   Bake until shiny, about 10 minutes.

10. 10

    Cut into wedges; serve warm with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.