How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Summer Squash & Rice?

You need 7 ingredients. The key ingredients include: 3 medium yellow squash, washed and cubed, 1 medium onion, sliced, 1 packages of shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in, 1 Salt, pepper, garlic and onion powder, crushed red pepper, and more.

Is Buttery Summer Squash & Rice suitable as general?

Yes, Buttery Summer Squash & Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Summer Squash & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Summer Squash & Rice Recipe

Name: Buttery Summer Squash & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow squash, washed and cubed; 1 medium onion, sliced; 1 packages of shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in; 1 Salt, pepper, garlic and onion powder, crushed red pepper; 1 tsp Sugar; 2 tbsp Butter; 2 tbsp Olive oil

Buttery Summer Squash & Rice – a delicious recipe with yellow squash, onion, cabbage, Salt, Sugar, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium yellow squash, washed and cubed
1 medium onion, sliced
1 packages of shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
1 Salt, pepper, garlic and onion powder, crushed red pepper
1 tsp Sugar
2 tbsp Butter
2 tbsp Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

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Buttery Summer Squash & Rice

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