Fudgy Mocha-Toffee Brownies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Coat bottom and sides of 9-inch baking dish with cooking spray. (I don't have a 9-inch baking dish, I used an 8X8 glass dish, and it worked for us since we like our brownies a little wet, we think it's more decadent that way!).

3. 3

   Combine coffee and hot water and stir until coffee is dissolved.

4. 4

   Combine butter and chocolate chips in microwaveable dish and heat on high for 1 minute until butter melts, then stir until this mixture is smooth.

5. 5

   Combine flour, sugar, cocoa, baking powder, and salt in large bowl, stirring with a whisk.

6. 6

   Combine coffee mixture, butter mixture, vanilla and eggs in a medium bowl, stirring with a whisk.

7. 7

   Add coffee mixture with flour mixture; stir just until combined.

8. 8

   Spread evenly into prepared pan. Sprinkle evenly with toffee chips.

9. 9

   Bake at 350F for 22 minutes, cool on wire rack. Cut into squares when competely cooled. We like to refrigerate them before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.