Fudgy Macadamia Nut Chippers

1. 1

   Heat oven to 350F.

2. 2

   Place nuts onto ungreased 15x10x1-inch baking pan.

3. 3

   Bake 7-10 minutes or until lightly toasted.

4. 4

   Combine cake mix, butter, sour cream and egg in bowl.

5. 5

   Beat at low speed, scraping bowl often, 1 minute.

6. 6

   Beat at medium speed 1 minute.

7. 7

   (The dough will be thick.)

8. 8

   Stir in baking chips and toasted macadamia nuts.

9. 9

   Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.

10. 10

    Bake 12-14 minutes or until set.

11. 11

    Let stand 2 minutes on cookie sheets; remove to cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.