How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Rice Balls?

You need 11 ingredients. The key ingredients include: 1 small jar pignoli (pine nuts), 2 c. rice, 3/4 c. olive oil, approximately 3/4 c. plain bread crumbs, and more.

Is Sicilian Rice Balls suitable as general?

Yes, Sicilian Rice Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sicilian Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Rice Balls Recipe

Name: Sicilian Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jar pignoli (pine nuts); 2 c. rice; 3/4 c. olive oil; approximately 3/4 c. plain bread crumbs; 1/4 c. salami, sliced and cut into small pieces; 2 cloves garlic, cut fine; 2 or 3 eggs (according to size); 1/2 c. grated Italian cheese; 3 good-sized onions, sliced fine; parsley, cut small; white pepper and salt to taste

Try this homemade Sicilian Rice Balls recipe the whole family will love. Made with nuts, rice, olive oil and bread crumbs. Easy step-by-step instruction…

This Sicilian Rice Balls relies on simple, everyday ingredients such as rice, olive oil, garlic, cut fine and grated italian cheese. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Rice Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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