Potatoes, Cheddar And Ham Casserole – a delicious recipe with potatoes, butter, flour, salt, black pepper, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook potatoes in saucepan. Cover with water and bring to boil. Remove from heat and drain. Transfer to a greased 2-quart baking dish. While potatoes come to a boil, make a white sauce by melting 3 tablespoons butter in saucepan. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture begins to bubble. Remove from heat and slowly add milk, stirring constantly. Return to heat and bring to boil, stirring. When sauce is slightly thickened, add cheese and stir until cheese is melted. Pour cheese sauce over potatoes in baking dish. Add ham and mix gently so as not to break up potatoes. If desired, combine 1 cup dry breadcrumbs and 2 tablespoons melted butter in small bowl and sprinkle over casserole. Bake in preheated oven at 350u00b0 for 1 hour.
429
kcal
Calories
21
g
Fat
37
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 medium potatoes, peeled and sliced, 3 Tbsp. butter or oleo, 3 Tbsp. all-purpose flour, 1 tsp. salt, and more.
Yes, Potatoes, Cheddar And Ham Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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