How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barry'S Deer Jerky?

You need 8 ingredients. The key ingredients include: 2 lb. venison, sliced thin, 2 tsp. soy sauce, 2 tsp. Worcestershire sauce, 1 onion or 1 tsp. onion powder, and more.

Is Barry'S Deer Jerky suitable as general?

Yes, Barry'S Deer Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Barry'S Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barry'S Deer Jerky Recipe

Name: Barry'S Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, sliced thin; 2 tsp. soy sauce; 2 tsp. Worcestershire sauce; 1 onion or 1 tsp. onion powder; 1/2 tsp. black pepper; 1 tsp. all-purpose seasoning; water (enough to barely cover meat); 1 tsp. garlic powder

Try this homemade Barry'S Deer Jerky recipe the whole family will love. Made with thin, soy sauce, Worcestershire sauce and onion. Easy step-by-step ins…

This Barry'S Deer Jerky relies on simple, everyday ingredients such as venison, sliced thin, soy sauce, worcestershire sauce and onion or 1 tsp. onion powder. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. venison, sliced thin
2 tsp. soy sauce
2 tsp. Worcestershire sauce
1 onion or 1 tsp. onion powder
1/2 tsp. black pepper
1 tsp. all-purpose seasoning
water (enough to barely cover meat)
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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